Squid


January 17, 2014

Japanify: Take-It-Easy Takikomi

by Yoko Kumano

DSC_0264

If there’s one thing 6 days in paradise (Kauai) reminded me about life, it’s that cooking rice on the stove top (and not in a rice cooker) is so easy!

Read More

May 20, 2013

Postcard from Hokkaido: Here’s Looking at YOU

by Will VanderWyden

This squid was swimming around, minding its own business just a couple minutes before this photo was taken.

Read More

January 7, 2013

Postcard from Tokyo

by Yoko Kumano

Ika (squid) hanging out on the backstreets of Shibuya station near the Inokashira west exit.

Read More

January 26, 2012

Ika no Shiokara (Fermented Squid)

by UM Guest

Ika-no-Shiokara

By Kenji Miura

Shiokara is a fantastic savory condiment to your favorite glass of shochu. This particular shiokara is made with surume ika (Japanese Common Squid or Pacific Flying Squid).

Read More