sage


November 12, 2012

The Forest Forest: Sage Chips

by Erin Gleeson

If you like kale chips, you’ll LOVE sage chips! These little flavor packed crispy bites will disappear in seconds. AND they only take a few seconds to make! Simply drop the (clean, dry) sage leaves into hot olive oil and fry them up for a minute or two. Make sure to watch them to ensure […]

March 11, 2009

Happy Hour: That’s Why They Call it Simple Syrup, Part I

by Payman Bahmani

Back atcha this week to talk about an ingredient that is essential for so many cocktails, yet is usually given a mere cursory glance: simple syrup. I suppose the reason for this is, well, as the name indicates, it’s a simple ingredient; so simple to prepare and it so exponentially simplifies the preparation of many […]