Noodle


August 10, 2015

Mike’s Noodle House in Seattle

by Kayoko Akabori

I’m afraid I’m becoming one of those older Asian ladies who gets really grumpy after not eating noodles or rice or something with soy sauce flavoring for a few days. Although who am I kidding: I am grumpy if I don’t have noodles in some form at least once a day. On our last trip to […]

May 20, 2015

Postcard from Shanghai: Reward

by Yoko Kumano

*Yoko is in China for 10 days! And with no access to Facebook or Instagram, she is sending us photos the old school way — via postcards. We’ll be featuring these snapshots from Yoko in Chengdu and Shanghai all week here on the blog. Enjoy! – Kayoko After a long trek from Chengdu (taxi, plane, […]

March 19, 2014

Slightly Peckish: Shanghai Crab Noodle at Hong Kong Lao Shang Hai Restaurant (HK)

by Sakura Gooneratne

In Hong Kong, one of the places my friend S insisted we try was one of two highly-rated restaurants serving Shanghai crab. Lucky for us, we were at the tail-end of the Shanghai crab season. I love crab but hadn’t tried the Shanghai variety before. As she’s an adventurous soul, she took us to the […]

September 13, 2013

MOTOism: Ramen Burger

by Moto Yamamoto

When it comes to waiting for food, New York is turning into Japan. The Cronut for example, a pastry mashup of croissant + donut created at the Dominique Ansel Bakery, is apparently so good that people line up at 6am to score the precious two pieces per person. There is even a Craigslist black market […]

February 21, 2012

Slightly Peckish: Bah Mee Nahm (BKK)

by Sakura Gooneratne

Umamimart is celebrating 5 years this month with a celebration of noodles and how delightful that I get to talk to you all about one of my favourites: bah mee nahm (Thai noodle soup). When I lived in Bangkok, Thailand, from the ages of four to eleven, apparently the only things I liked to eat […]

February 8, 2012

Great UM Noodletown: Pho Ga Special @ Ao Sen (OAK)

by Kayoko Akabori

Pho ga dac biet is a special chicken noodle soup at Ao Sen, my favorite pho joint in the East Bay. They serve boiled chicken on the side, bone-in and skin-on, with a florescent orange ginger sauce. It is comforting when you are sick, and warming on dreary rain-filled days. The new Ao Sen location in […]