Hong Kong


May 16, 2014

Slightly Peckish: Tim’s Kitchen (HK)

by Sakura Gooneratne

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On my last night in Hong Kong, my friend S asked one of her Chinese gourmet friends for recommendations to a good place.

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May 2, 2014

Slightly Peckish: Vegetarian Temple Food and Claypot Rice (HK)

by Sakura Gooneratne

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One of the things we wanted to do when we were in Hong Kong was to try some vegetarian temple food.

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April 18, 2014

Slightly Peckish: Snacks + Bites in Hong Kong

by Sakura Gooneratne

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As you all probably know by now, Hong Kong is a locus of culinary delights. Every little shop, however much it may be a hole in the wall, will offer something special.

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March 31, 2014

Slightly Peckish: Breakfast in Hong Kong

by Sakura Gooneratne

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I’m not ordinarily a breakfast person, I’d rather get an extra half an hour of sleep instead.

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March 19, 2014

Slightly Peckish: Shanghai Crab Noodle at Hong Kong Lao Shang Hai Restaurant (HK)

by Sakura Gooneratne

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In Hong Kong, one of the places my friend S insisted we try was one of two highly-rated restaurants serving Shanghai crab.

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February 3, 2014

Slightly Peckish: Tim Ho Wan: Michelin-Starred Dim Sum on the Cheap (HKG)

by Sakura Gooneratne

Slightly Peckish: Tim Ho Wan 5

It’s been twenty years since I last set foot in Hong Kong and I was excited to hear about some of the city’s huge changes, including its new airport.

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