Japanese


March 6, 2009

Oden: Japan’s Ultimate Comfort Food

by Kayoko Akabori

One of the ultimate comfort foods during winters in Japan is oden, which is essentially fishcake stew. Whether cooked at home, bought from the konbini (I hear that Japan’s 7-11 makes it the best), or as a nightcap for businessmen to accompany cup after cup of sake, it is the darling of Japanese winter dishes. […]

February 24, 2009

Tuna Rib (Nakaochi)

by Caroline McKenzie

Just before Christmas of 2007, Tyson and I went to Kanoyama for a holiday dinner. Having read about the restaurant in various online forums, we were interested in trying out a new sushi place… but mostly, we were looking forward to trying the bluefin tuna rib, or nakaochi. We recently returned to Kanoyama, following its […]

Panko Chicken Nuggets

by Yoko Kumano

Being one month early for a party is good because it gives you time to perfect your entrance. I was getting ready for a pizza party on Saturday, by making one of my favorite finger foods of all time: chicken nuggets. If there’s one fast-food item I still get weak-in-the-knees for, it’s KFC’s chicken nuggets. […]

February 16, 2009

Hi, My Name is Homo Sausage.

by Yoko Kumano

I had qualms about blogging the Homo Sausage. Was I really a near 30 year-old woman with the humor of a 7 year-old boy? Yes. Was Umami Mart too sophisticated for a juvenile post such as this? Yes. But then again, maybe not. I met Homo Sausage last week at my friend’s party. Someone had […]

February 12, 2009

Living Alone: Zero Points for Presentation

by Yoko Kumano

I have been living alone for seven years now. I love living alone. There is no one to be passive aggressive towards, plus everything in your fridge is still there when you get home. But the longer I live alone, the more I become oblivious to potentially unattractive behaviors (leaving used tissues everywhere) and fashions […]

February 6, 2009

Half-Price Sashimi (Wasabi Faux Pas)

by Yoko Kumano

Although my stomach was feeling weird, it didn’t stop me from my Friday night Half-Price Sushi ritual. I got to the store around 20:00, which is well after the markdown at 19:00. But there were still some varieties of sushi left. Something drew me to the beautiful cubes of maguro. Mmm. Marked down from 580 […]

January 20, 2009

OBAMA Mochi Celebration

by Moto Yamamoto

In Japan, to celebrate New Year, we make mochi (rice cake). I have no idea historical or traditional meaning of eating and making mochi over New Year, but I believe there’s some kind of celebratory meaning to it. Today, January 20th, 2009 is the new era for not only this country, but the entire world, […]

January 9, 2009

Tonjiru Miso Stew for the Cold Winter

by Kayoko Akabori

One of my new year resolutions is to cook more. I’m serious this time! Here’s something I made yesterday that is super easy, and perfect for the cold winter months. Oops, I’m in California where it’s 65 today. Sorry NYC suckas!!! Tonjiru is a Japanese dish, which is just miso soup with hearty vegetables, tofu […]

January 6, 2009

Okonomiyaki Takoyaki Party

by Moto Yamamoto

Happy New Year! 2009 doesn’t look different from 2008 at all. I thought about cutting back 1. smoking, 2. boozing, 3. eating, plus adding exercise into my daily routine, but already failed all of them, or wait, I didn’t even try. It’s still in my head, thinking I will be able to accomplish them some […]

January 2, 2009

Vegasaholic: Ichiza

by Kayoko Akabori

This little Japanese izakaya was recommended to us by multiple people. It’s located in a neon-lit strip mall in the Chinatown area of Vegas, a good 10 minute cab ride from the Strip. Fully packed with a line out the door by the time we got there at 7:30pm. Luckily, we had a reservation- seriously, […]