October 6, 2011

Japanify: Nikujaga aka Mick Jagger

by Yoko Kumano

Whenever I take a test, I always make associations between certain things in my life so that I will memorize keywords.

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November 12, 2010

Super Faminto: A Trip to Estudio Gloria for Furniture + Feijoada (Brasil’s National Dish)

by Bryan Sanders


Feijoada is not an everyday meal. It takes a long time to cook, is super heavy, and is served at most restaurants only twice a week (a holdover on the old catholic weekly dietary restrictions, here in Brasil).

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March 6, 2009

Oden: Japan’s Ultimate Comfort Food

by Kayoko Akabori

One of the ultimate comfort foods during winters in Japan is oden, which is essentially fishcake stew.

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