June 27, 2016
Sakqueso!, just as the name suggests, was an event we put on pairing cheese with sake. It was loads of FUN! We invited Keisuke Akabori to create a five-course menu and Tim Sullivan of Hakkaisan Brewery to come and pair the dishes with their sakes. Sake and cheese pair very well, wouldn’t you know, since […]
June 2, 2016
Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei (Keisuke Akabori) of Delage. Join us for a special meal paired with Hakkaisan Sake from Niigata, Japan, at Sequoia Diner in East Oakland on Friday June 17. We will be serving a 5-course tasting menu highlighting CHEESE! Timothy will be […]
February 15, 2016
February sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should probably join! Every winter, we take a trip to Niigata Pref. where sake and rice are king. Coincidentally, it is also where we source our barware and copper kitchenware items. After the end of […]
September 7, 2015
Umami Mart has two connections to Hakkaisan. It was the first sake brewery that Kayoko and I visited in Japan back in 2011 when we went with a group of chefs and artists from the Bay Area as part of a collective called Open Harvest. You can read about our brewery visit here. And then […]
July 23, 2015
It’s been a crazy sake week here at Umami Mart — first we launched the Sake Gumi, and now, we’re happy to announce a special tasting event with renowned Hakkaisan Brewery! We will be hosting an evening with Timothy Sullivan, founder of Urban Sake and Brand Ambassador of Hakkaisan Brewery. I have known Timothy since my NYC days — […]
April 23, 2015
In 2011, we visited Hakkaisan, a sake brewery in Niigata. As one of the most well-known breweries in Japan, it was a wonderful experience to walk through the vast facilities, hosted by the production master, Mr. Nagumo. You can read about our visit here. Yoko and I never thought we would visit this part of Japan again, […]