Grains


March 28, 2012

Skankynavia: Rye Bread Layer Cake (FAIL)

by Anders Arhoj

So this weekend I was having a few people over for a potluck birthday party and I took it upon myself to make the dessert. A long time ago I remembered making a super delicious rye bread layer cake — crunchy, fresh and sweet with raspberry cream–but I couldn’t find the old recipe so I […]

January 25, 2012

Skankynavia: Vigorious Rice Mix

by Anders Arhoj

The other day at my local Asian market — which is usually not very well equipped since importing food from Asia to an unsignificant little island kingdom like Denmark is incredibly pricey — I found these bags of grains. And I remembered the many crazy versions of rice I often came across when living in […]