December 2, 2013

Casa de Kei: Kimchi Omurice

by Keisuke Akabori

Serves 2

1 small chicken breast, cut into small cubes
10 green beans, diced small
1/4 medium yellow onion, diced small
1/2 cup kimchi, diced medium
4 shiitake mushrooms, thinly sliced
1 fresno chili or jalapeño, diced extra small
3 eggs, whisked
2 cups steamed white rice
1/4 cup tomato sauce
3 tbsp Sriracha
4 tbsp blend oil, 1/2 olive oil and 1/2 canola oil
Salt and pepper, to taste



Read More

August 15, 2013

Japanify: Egg-On-Egg Pasta

by Yoko Kumano


One of my favorite things to find at the fish counter is sujiko (fish roe). Its appearance is fleeting so I end up getting pounds of it to take advantage of the situation.

Read More

January 9, 2013

Okonomiyaki vs. Akashiyaki Throwdown

by Kayoko Akabori

Back in December, on the eve of our 10-day break, I threw a fun okonomiyaki bounenkai at my place to celebrate the end of the year.

Read More