Egg


December 2, 2013

Casa de Kei: Kimchi Omurice

by Keisuke Akabori

INGREDIENTS
Serves 2

1 small chicken breast, cut into small cubes
10 green beans, diced small
1/4 medium yellow onion, diced small
1/2 cup kimchi, diced medium
4 shiitake mushrooms, thinly sliced
1 fresno chili or jalapeño, diced extra small
3 eggs, whisked
2 cups steamed white rice
1/4 cup tomato sauce
3 tbsp Sriracha
4 tbsp blend oil, 1/2 olive oil and 1/2 canola oil
Salt and pepper, to taste

METHOD

1.  

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August 15, 2013

Japanify: Egg-On-Egg Pasta

by Yoko Kumano

DSC_0090

One of my favorite things to find at the fish counter is sujiko (fish roe). Its appearance is fleeting so I end up getting pounds of it to take advantage of the situation.

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January 9, 2013

Okonomiyaki vs. Akashiyaki Throwdown

by Kayoko Akabori

Back in December, on the eve of our 10-day break, I threw a fun okonomiyaki bounenkai at my place to celebrate the end of the year.

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