January 10, 2014

Casa de Kei in Kauai

by Kayoko Akabori

Let’s be real: when my brother Keisuke said he would join us for our First Annual Kauai Trip, I hoped (really hard) that he would cook for us.

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December 2, 2013

Casa de Kei: Kimchi Omurice

by Keisuke Akabori

Serves 2

1 small chicken breast, cut into small cubes
10 green beans, diced small
1/4 medium yellow onion, diced small
1/2 cup kimchi, diced medium
4 shiitake mushrooms, thinly sliced
1 fresno chili or jalapeño, diced extra small
3 eggs, whisked
2 cups steamed white rice
1/4 cup tomato sauce
3 tbsp Sriracha
4 tbsp blend oil, 1/2 olive oil and 1/2 canola oil
Salt and pepper, to taste



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