Umami Mart

I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe. So to pair with her protein-heavy dish, I decided to come up with a carb dish. I had tried […]

Crab. Now who doesn’t have a thing for crab? Sri Lanka is a tiny island hanging off the tip of southeast India where there is an abundance of juicy seafood. People probably eat more fish than meat. And yet, it’s been donkey’s years since we’ve been able to get a decent-sized crab or lobster as […]