Culinography

September 26, 2011

Culinography: Blackberry Season is Here!

by Erin Gleeson

Photo by Erin Gleeson

September 19, 2011

Culinography: Summer Tomatoes in September

by Erin Gleeson

Summer has finally arrived in the Bay Area. Photo by Erin Gleeson.

August 29, 2011

Culinography: Grapes in the City

by Erin Gleeson

Oddly, I saw these grapes growing on the sidewalk on West 21st Street in New York City recently. They were growing over the wall that houses a seminary in Chelsea–religiously appropriate city landscaping. Photo by Erin Gleeson.

August 22, 2011

Culinography: Dinner with Top Chef Kevin Sbraga

by Erin Gleeson

I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott Anderson and guest chef Kevin Sbraga (above), who won Top Chef last season. The dinner was a special prix-fixe event (scroll down for the menu). I got to try a few of the courses–absolutely delicious! COURSES 1st: Jersey Blue Crab […]

August 15, 2011

Culinography: Summer Roasted Cherry Tomatoes

by Erin Gleeson

Tomatoes in the kitchen at Elements in Princeton, NJ. Skins were left on for a flowery look. Brilliant. Photo by Erin Gleeson.

August 8, 2011

Culinography: Hot Summer Slices

by Erin Gleeson

The afternoon I took this picture in Hell’s Kitchen was one of the steamiest days this summer, but that didn’t stop New Yorkers from loving HOT 99¢ slices. I have a feeling I might look back at this picture in 20 years and be shocked at how cheap a slice was (I’m even a little […]

August 1, 2011

Culinography: Brunch Wedding

by Erin Gleeson

I recently attended a wedding that was an early afternoon affair, and they served brunch. What a delicious idea! I’ll take bagels and lox and an omelette bar over some dry chicken and rice dish any day! Photo by Erin Gleeson.

July 25, 2011

Culinography: Taste of Greenmarket

by Erin Gleeson

Chef Gabriel Kreuther of The Modern prepared this dish for the recent 4th Annual Taste of the Greenmarket benefit in NYC. Update from The Modern (Tues. 7/26, 12:45pm EDT): The dish is Needle Panna Cotta with Nasturtium flowers and Riesling broth, Fingerling potato crisp and extra virgin olive oil. Photo by Erin Gleeson.

July 18, 2011

Culinography: Summer Cornicopia

by Erin Gleeson

A summer harvest table arrangement at the recent Taste of Greenmarket benefit in NYC. Photo by Erin Gleeson.

July 11, 2011

Culinography: Edible Bouquet

by Erin Gleeson

I made this edible bouquet for a friends birthday using radishes, carrots, scallions and rosemary. I also added a kebab skewer of strawberries, jalapeños and tomatillos. Photos by Erin Gleeson.