July 25, 2011

Culinography: Taste of Greenmarket

by Erin Gleeson


Chef Gabriel Kreuther of The Modern prepared this dish for the recent 4th Annual Taste of the Greenmarket benefit in NYC.

Update from The Modern (Tues. 7/26, 12:45pm EDT): The dish is Needle Panna Cotta with Nasturtium flowers and Riesling broth, Fingerling potato crisp and extra virgin olive oil.

Photo by Erin Gleeson.


  • Aaron F.
    Posted July 26, 2011 at 2:08 am

    Ooooh, intriguing! Any idea what it is? :)

  • Kayoko
    Posted July 26, 2011 at 2:18 am

    i’ve got an email into The Modern. will keep you posted!

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