Photo by Erin Gleeson.
Author Archives: Erin Gleeson
January 10, 2011
Culinography: Zeppelin
A meal at the James Beard House in New York prepared by chef Lorenzo Polegri from the restaurant Zeppelin in Orvieto, Italy. Sun-Dried Tomato–Stuffed Pork Tenderloin Medallions with Grappa-Soaked Dried Apricots, Red Cabbage, White Turnips, and Garlic Fondue. See more photos from the dinner, here. Photo by Erin Gleeson.
December 26, 2010
Culinography: Beef Cheeks
Roasted sweetbreads and braised beef cheeks with root vegetable gratin, shallot marmalade, with a Pinot noir reduction at the James Beard House. Prepared by the chefs from Wynn in Las Vegas. Photo by Erin Gleeson.
December 20, 2010
Culinography: David Chang at Má Pêche
David Chang in December 2010 at his newest restaurant, má pêche. photo by erin gleeson.