I am really excited to have been chosen to be part of a food photography exhibition called “Feast Your Eyes” that just opened in Brooklyn on Friday and is presented by the NY Photo Festival. I have three pieces in it, including these deviled eggs, from my new recipe project, Forest Feast. If you are in […]
Author Archives: Erin Gleeson
December 28, 2011
Forest Feast: Sufganiyot (Jelly Donuts)
In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe. They came out great! *This post first appeared on Erin Gleeson’s website Forest Feast […]
December 21, 2011
Culinography: Happy Chanukkah!
Chanukkah, the eight-day Jewish holiday and festival of lights, started last night! We light a new candle on the menorah every evening after sundown. I will be making the traditional latkes (potato pancakes), like I do every year, and I plan to attempt making sufganiyot (jelly donuts!) from scratch. I’ll let you know how that […]
December 12, 2011
Culinography: Skipjack Tuna with Radishes
Dish by Chef Scott Anderson. Photo by Erin Gleeson
November 28, 2011
Culinography: Beet Soup
Beet soup by Chef Scott Anderson at Elements Restaurant in Princeton, NJ. Photo by Erin Gleeson.
November 21, 2011
Culinography: Turkey Sunset
My family’s Thanksgiving turkey that we BBQ’d in Santa Barbara last year. Happy Thanksgiving, everyone! Photo by Erin Gleeson
November 7, 2011
Culinography: Introducing Forest Feast
I am excited to announce that I have just launched a new food photography blog called FOREST FEAST. Having just moved to the woods of Northern California from New York City (where I worked as a food photographer), my recipes, home cooking and photography have been inspired by local produce and the forest around me. […]