Tian Jin


May 7, 2014

Lazyass Cookin’: How to Boil a Dumpling

by Kayoko Akabori

Have I seriously never posted anything about frozen dumplings? That’s crazy! Frozen dumplings have been my #1 go-to lazyass meal for years now. I used to buy the bags in the frozen food aisle at Chinese super markets, with their bright color-coded bags for bitter melon or chive and shrimp varieties (usually made in Thailand). […]

March 24, 2014

Umami Map: Oakland Chinatown

by Kayoko Akabori

One of the joys of working in Old Oakland is Chinatown. We’re only steps away to a wonderland of dirt-cheap eats and one-stop grocery shopping. It has taken us over a year to mine through its dense 4×3 block radius, consisting of restaurants, noodle shops, meat shops, pastry shops, trinket shops, electronic shops, meat shops, […]