December 15, 2010

Skankynavia: Danish XXXmas Snacks

by Anders Arhoj

This weekend two designer friends Louise Gaarmann, Tina Ratzer and I threw a “julestue” (directly translated: “christmas livingroom”) which is sort of a Christmas market with things to buy and stuff to snack on– but in my apartment and not in a local store. It was an experiment and I was biting my teeth beforehand. […]

May 25, 2010

Culinography: Marcus Samuelsson Surf & Turf

by Erin Gleeson

I went to a fantastic surf and turf meal at the Beard House a few weeks back. Chef Samuelsson prepared this Poached Sturgeon with Asparagus, Preserved Lemon, and Jonah Crab which was delicious. photos ©