April 30, 2015
Happy Hour: Gin(jo) Rickey
With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos, Junmais, Yamahais, Namas, I’m trying them all. While tasting all of the different sakes, there is one particular trait I’m always looking for: would this be good in a cocktail? Tis a very important question. Through all the sakes I’ve tasted so […]