MellyG


October 17, 2013

Snack Break: Rockin’ Out to the Harvest Moon at Namu Farm Chuseok

by Melissa Gordon

If any of you are lucky enough to have a friend who is a farmer in Northern California, you know what I mean when I say that they are the rockstars around these parts — the Beyoncé’s of the food game. Meet my friend Kristyn as she holds a Mexican gherkin, a tiny cucumber berry […]

August 23, 2013

Wrapper’s Delight: The Onigiri Edition

by Melissa Gordon

Not many snacks require instructions, but you’ll be left hungry if you don’t play by the rules when eating an onigiri (rice ball). A traditional Japanese snack, onigiri is made of salted rice, loaded with a savory center, and wrapped in a seaweed jacket. The seaweed is usually wrapped in plastic, so that it doesn’t get soggy in the market, and […]