Umami Mart

If any of you are lucky enough to have a friend who is a farmer in Northern California, you know what I mean when I say that they are the rockstars around these parts — the Beyoncé’s of the food game. Meet my friend Kristyn as she holds a Mexican gherkin, a tiny cucumber berry […]

For each quarterly issue of Edible San Francisco magazine this year, I am doing a “farm to table, in one afternoon” story to show the origins of a dish served at a San Francisco restaurant. For the last issue I visited Annabelle’s farm in Bolinas, and in the current issue I traced an ingredient for Namu Gaji, a […]