December 4, 2013

Furochan Eats: I Dream of Yee Mee

by Florentyna Leow

Sometimes when I eat out I’ll come across a dish so awful, I occasionally fantasise about bringing the bowl to the kitchen, pouring the contents into the sink and then storming out of the shop, leaving glitter and rainbow dust in my midst. What actually happens is that I eat it and then quietly leave, […]

November 8, 2011

Slightly Peckish: Singapore Char Kway Teow from Cha Cha Moon (LDN)

by Sakura Gooneratne

One of my favourite foods is South East Asian cuisine. I confess I wasn’t much of a fan of noodles when I was a child living in Bangkok (I know, what was I thinking?), preferring fried rice over anything else. That’s practically all I ate as apparently I was a fussy eater. My sister, on […]

June 28, 2011

Slightly Peckish: Hainanese Chicken Rice

by Sakura Gooneratne

My sister is married to a wonderful man, whose mother also happens to be an exceptional cook. As a Malaysian diplomat’s wife, the prime minister preferred her cooking to going out to restaurants whenever he rocked into London. She’s that good. The injection of Indian and Chinese influences are especially evident if you ever visit […]