Singaporean


November 8, 2011

Slightly Peckish: Singapore Char Kway Teow from Cha Cha Moon (LDN)

by Sakura

Slightly Peckish: Singapore Char Kway Teow 3

One of my favourite foods is South East Asian cuisine. I confess I wasn’t much of a fan of noodles when I was a child living in Bangkok (I know, what was I thinking?), preferring fried rice over anything else.

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