November 8, 2011

Slightly Peckish: Singapore Char Kway Teow from Cha Cha Moon (LDN)

by Sakura Gooneratne

One of my favourite foods is South East Asian cuisine. I confess I wasn’t much of a fan of noodles when I was a child living in Bangkok (I know, what was I thinking?), preferring fried rice over anything else. That’s practically all I ate as apparently I was a fussy eater. My sister, on […]