Umami Mart

I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into wedges and made these little appetizer sandwiches, which people seemed to really like! You could use any kind of cheese, really… but do make sure you choose Fuyu persimmons (the squat tomato looking ones that are eaten when crunchy and […]

Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.