Umami Mart

My introduction to vegetable ash came back in 2005, in the form of a very ripe slice of Morbier. For this I thank my friend Sean, a Francophile whose constant hankerings for Morbier resulted in him often stocking this cheese in our fridge. It is a wonderful, rubbery French cheese that features a thin, black […]

I was never a big fan of tits. Maybe when I was a wee infant, but these days I have absolutely no interest. Women’s tits, elephant tits, it’s all a blur. Even if the coolest dinosaurs had tits, I’d still prefer a frozen daiquri and the newest episode of Project Runway. Except, sometimes the stuff […]