January 28, 2011
Cheese du Jour: Ashes to Ashes (Tronchetto di Capra di Carbone)
My introduction to vegetable ash came back in 2005, in the form of a very ripe slice of Morbier. For this I thank my friend Sean, a Francophile whose constant hankerings for Morbier resulted in him often stocking this cheese in our fridge. It is a wonderful, rubbery French cheese that features a thin, black […]