December 28, 2011
In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe. They came out great! *This post first appeared on Erin Gleeson’s website Forest Feast […]
July 5, 2011
Downtown Los Angeles is a special place–a part of town that still feels authentically gritty and big city-like. Even amongst the gentrification going strong in a few, piecemeal pockets, downtown LA is still pretty much what it was in Beverly Hills Cop 2. Sure, the crime rate and smog levels have dropped since the 80’s, […]
June 13, 2011
After seeing so many people starting a second career by opening gluten-free bakeries around the U.S., I thought, “Martha, you totally missed your chance to capitalize on my MO-dessert line!” Unfortunately, whenever I read recipes for gluten-free items online, it’s always so complicated. Xantham gum? What the hell is that? To substitute wheat flour people […]
June 4, 2010
Today is National Donut Day! I woke up this morning in high anticipation for this and walked over to my local donut shop, Colonial Donuts. Love me a glazed donut first thing in the morning. According to Wiki, this day was created by the Salvation Army in 1938, to commemorate the ladies who served donuts […]
May 11, 2010
Donuts drizzled in caramel sauce by Pastry Chef Toni Roberts of C-House
November 16, 2009
I’m in San Diego right now, visiting my best friend from childhood. We drove up north to Encinitas on Saturday in her 1963 Mercury Comet (SO HOT!), and made a pitstop at VG Donut & Bakery. This donut was so fluffy and moist– the glaze wasn’t too sticky or hard, and the entire thing just […]
October 16, 2009
I have been going through my hard drive and am finding a shitton of Japan Food pics from my visit last year that I never shared with you. My one-year anniversary of leaving NYC is fast approaching- I left on November 3 and went straight to Japan for nearly the entire month, remember? It’s all […]
October 2, 2009
It’s so hard not being tempted by the Japanese advertising machine. When this monster from a distant shore shifts up its gears, there is no mercy for your soul – or belly. Paired up with a genuine American product like the donut, a huge chunk of Japanese consumers seem to have caved in and lined […]
March 30, 2009
Preface:Loisaida Throwback Crawl: Kossar’s Bialy The Doughnut Plant is just a few doors down from Kossar’s, so how could we not make a stop? Shamefully, as with many of the stops we made throughout the day, this was my very first time there… EVER. Why do you think I suggested to do this crawl? So […]
December 11, 2008
Donuts are quintessentially American. They are fried gobs of dough drenched in icing and sprinkles. Therefore, it is a mystery why Tokyo-ites, who are otherwise so conscious of calorical intake, line-up for donuts with wait times that put lines at the Apple store the morning of the iPhone release to shame. Although Mister Donut has […]