September 14, 2012
The PDT Project: Beer Cassis
A simple blend of Byrrh (a fortified aromatized wine similar to a sweet vermouth with quinine), Crème de Cassis (a black currant liqueur), and soda water, the Byrrh Cassis was among a number of light aperitif style cocktails that were in vogue in Europe during the early 20th century, especially during the spring and summer […]