Bénédictine


March 3, 2014

Ask a Bartender: The Chrysanthemum

by Kayoko Akabori

My alcohol tolerance is not what it used to be, sadly. The morning after a night of drinking just gets tougher and tougher. Hideko says, “You are no longer young.” WHAT?!?!? To curb this issue, I often order low-alcohol cocktails these days, like Vermouth or Sherry variations. They’re all the rage — the book Art […]

May 31, 2013

Happy Hour: La Louisiane

by Fredo Ceraso

Once upon a time in the Crescent City, there was a culinary institution and hotel named the La Louisiane Hotel and Restaurant down Iberville Street in the French Quarter. La Louisiane, as it was know to the locals, was opened in 1881 by Louis and Ann Bezaudun in an old wine merchants space. Their nephew […]

January 26, 2012

Happy Hour: The Rum Vieux Carré

by Fredo Ceraso

Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight. It is getting downright tundra cold out there and Mother Nature is sure to unleash a deep freeze. Some say one should think of a warm place like a tropical island when winter’s freeze is cutting through your […]