Beans


May 21, 2013

Casa de Kei: Mame Gohan (Beans + Rice)

by Keisuke Akabori

Mame gohan (beans and rice) with English sweet peas, organic radish, negi (green onions) and katsuo bushi (bonito flakes).

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March 29, 2012

Tokyo JUNKtion: Ikko-an (Koshikawa)

by Yoko Kumano

Ikkoan

After reading Moto’s post about making anko (sweet bean paste), I began to reminisce about my visit to a wagashi (traditional Japanese confectionary) shop in Koishikawa, Tokyo called Ikko-an.

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March 19, 2012

ReCPY: Anko (Sweet Bean Paste) + Wagashi Event @ Japan Society (NYC)

by Moto Yamamoto

IMG_0584

My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote in my strawberry daifuku post a couple of weeks ago, using bean paste as dessert doesn’t really exist in the west.

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