Nihon in the Kitchen

February 6, 2012

ReCPY: MOTO Debut + Natto Nuts

by Moto Yamamoto

Congrats to UM for being around for five years! I still remember my first post on Peking duck back in 2007 (after constant harassment from Kayoko to write for her), and over the past five years, I’ve written over 200 posts. When we started, it was a fun, jokey, let’s-talk-about-food-in-a-very-funny-way kind of activity. But 5 […]