March 29, 2013

Postcard from Chiang Rai: Market Melons

by Johnny Lopes

*Johnny Lopes is based in San Francisco and is currently traveling through Southeast Asia for two months. Follow what he’s eating on his Flickr feed.

August 6, 2012

The Forest Feast: Watermelon Salad

by Erin Gleeson

Nothing says summer like watermelon! Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces, or however many you fancy!), followed by a layer of finely […]