November 29, 2016
Japanify: Miss Blanche (Fuyu Persimmon Kanten)
Feeling stuffed post-Thanksgiving? After a few days of leftovers drenched in butter, I found myself reaching for fruits of all kinds at my grocery store. It is the height of persimmon season and I’ve been eating at least one a day this month. To demarcate the period between one gluttonous holiday (Thanksgiving) and another (Christmas), I […]