Event Recap: First Annual Umami Matsuri
Tokyo JUNKtion: Summertime Party at Washio
Happy Hour: The Mint Julep
Kuishinbo: Doyou no Ushinohi (A Day for Eel)
January 31, 2013
Ramen has always been big in Japan, and since the mid-2000′s it has exponentially grown in popularity and trendiness, with younger entrepenuers trying their hand at making the nation’s most beloved B-kyu (B-Class) food.
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January 9, 2013
Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in Shibuya.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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