November 1, 2012
Japanify: Grilled Sanma
When the persimmons and matsutake start populating the markets in Japan, so do the sanma (Pacific Saury). They are so abundant, they are practically giving them out for free. For less than 100yen per fish, it’s the most economical choice to celebrate autumn. It’s another story out here in California. I was perusing my local […]