October 31, 2011
Culinography: Carrots & Purple Cauliflower
Carrots + purple cauliflower roasted with olive oil, salt and pepper. Photograph by Erin Gleeson.
Roasting
March 7, 2011
ReCPY Redux: Peking Duck
About a year ago, Dickson’s Farm opened up a shop in Chelsea Market and I often go there to get my meat. It’s fresh, and sometimes you can see the guys butchering huge chunks of cow. It’s nice to buy meat where you can see it being cut up. Also, their prices are pretty decent […]