Otsumami


March 7, 2016

MOTOism: Karashi Mentaiko Extreme (Spicy Cured Cod Roe)

by Moto Yamamoto

Hi I am back, sorta. I’ve been making a lot of stuff from scratch. I spend half the week in the countryside, with a big-ass kitchen — it’s an ideal setting to be creative/adventurous with my cooking. The other day, I was at H Mart (the very best Korean supermarket with a ton of Japanese items, […]