Japanese


June 21, 2009

Tokyo JUNKtion: Kinako Kit Kat

by Yoko Kumano

Kit Kats are wildly popular in Japan. Part of it has to do with the fact that when said in Japanese, Kit Kat sounds like “Kitto katsu,” which in Japanese means “You will (probably) win.” Therefore, it’s common practice for family and friends to buy their loved ones Kit Kats before a big game or […]

June 18, 2009

Dorayaki with Cream

by Kayoko Akabori

My mama bought this special gift box of dorayaki at Mitsuwa the other day. I guess they were on sale for half-off ($9 instead of $18- Japanese gourmet snacks tend to be pricey); she’s so friggin’ shrewd! Dorayaki is a Japanese dessert of azuki (sweet red beans) sandwiched between two little pancakes. This special brand […]

June 8, 2009

ReCPY: Japanese Cheese Cake

by Moto Yamamoto

I don’t like cheese cake. Especially NY-style cheese cake, which is like eating cream cheese as is. You are done after one bite, it’s enough. In Japan, we have baked cheesecake, which is very light and fluffy. This week’s recipe is how to make ever-so light baked cheese cake. The art of Japanese cheese cake […]

May 10, 2009

Boobie Chocolate

by Yoko Kumano

I am hopping on the plane to San Francisco from Tokyo in a few hours, so I won’t be able to see the results for the Umami vote live – but it looks like boobies will beat out all categories. In honor of boobies, I am posting this photo of Oppai (Boobie) Choco I took […]