February 19, 2013
MOTOism: Ghetto Gourmet: Ramen della Carbonara
Ramen culture has finally reached America. In New York, when it rains, it rains cats and dogs. There are so many new places opening up and I already lost count. Tonkotsu, shoyu, miso, there is so much variety. Plus, American-owned ramen places serve innovative dishes that are more like soupy pasta than ramen. Thanks to […]