February 8, 2013
Ask a Bartender from Japan: The Art of Cleaning the Bar
Adventures in Nakano: Hitomi Bar
Tokyo-SF Bartender Salon
Ask a Bartender: Why Aren’t Bitters Used in Japan?
February 8, 2013by Fredo Ceraso
“Champagne for our real friends and real pains for our sham friends.”
- A toast from Harry’s Bar in Paris circa 1920
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559