Harry’s Bar

February 8, 2013

Happy Hour: Fraise Sauvage for Valentine’s Day

by Fredo Ceraso

“Champagne for our real friends and real pains for our sham friends.” – A toast from Harry’s Bar in Paris circa 1920 This Valentine’s Day, make sure your pre or post-romantic dinner drink is the classic champagne cocktail. The French 75 is the grand dame of champagne cocktails and has been the basis for dozens […]