dessert


April 8, 2008

Elizabeth Falkner’s ORSON (SF)

by Erin Gleeson

Orson, Pastry Chef Elizabeth Falkner’s new restaurant in San Francisco is not to be missed. The restaurant is enormous with both upstairs and downstairs dining, and her desserts exude the same sultry sexy confidence that she does. Industrial concrete, dark table cloths and chocolate colored chairs make you feel just as sleek as your surroundings. […]

April 2, 2008

Batch & P*ONG (NYC)

by Erin Gleeson

Everything about Batch, Pichet Ong’s new bakery on West 10th Street, is just as lovely, adorable and amazing as he is. Pink walls, yellow peonies and eclectic hand crafted chandeliers made me almost as happy to be there as the first bite of chewy crunchy peanut butter cookie right out of the oven. Then came […]

March 30, 2008

The Melting Pot

by Erin Gleeson

I was recently in the SF Bay Area and was very excited about a trip to The Melting Pot in Larkspur with my cousin Shannon. As fondue fanatics, we were fiercely let down. We went at 6:30 on a Wednesday with 4 people. We were told they were fully booked and they said we’d have […]

March 12, 2008

“It’s Fried!”

by Kayoko Akabori

Went to Elias Corner for Fish the other night- a reputable Greek seafood joint in Queens that Aya wrote about a few months back. It was awesome! Aside from the soft, char-grilled octopus, the gooey garlic musselfest, and the plethora of grilled fishes we ordered (red snapper, salmon, the kickass monkfish), my favorite part of […]

February 25, 2008

Healthy Cake – Too Innovative

by Moto Yamamoto

I am in Tokyo. Day 2, and still waking up way too early in the morning. This morning I was watching a morning TV program, which was full of information from concerts to new restaurants, and bakeries. This one shop caught my eyes and ears. It was a “healthy pastry shop”. Japanese turn things into […]

February 14, 2008

12 Layer Chocolate Heavenly Cake

by Moto Yamamoto

My friend turned 30. My gift for him was a cake. I was going to make some weird shaped cake, such as dick, ass, etc. etc. But I hate working with fondant since I still haven’t gotten a knack for it yet. So I decided to make Wolfgang Puck’s 16 layer cake, but of course […]

February 4, 2008

Cupcakes For Obama

by Erin Gleeson

The owners of Cupcake Cafe in Manhattan are clearly Obama supporters. One of them strolled into the Obama Campaign office last week in Lower Manhattan carrying a huge box of cupcakes to feed the little office packed with hungry volunteers. The office was bustling- so much to be done before Super Tuesday! Jack and I […]

January 23, 2008

Dessert at Craft

by Kayoko Akabori

By now, you must know that I’m a Restaurant Week (RW) fanatic- I try to go to at least one fancy place that I haven’t been to during RW (the nicer places only offer the lunch deal, which at $25, is a much better deal than dinner’s $35). This again defies my rule of blogging […]

January 15, 2008

A Guilty Favorite

by Jessica Wang

Hello all! I’ve been promising Kayoko I would blog for months, and now, having settled into a relatively productive cycle of cooking and baking, I thought I’d give it a go… In the last month or so, I explored the wonders of oatmeal (oatmeal cookies, bars, and yes, oatmeal cake really does just taste like […]

December 2, 2007

Second House Shimokitazawa

by Yoko Kumano

My friend from San Francisco was visiting me here in Tokyo last weekend and to cure our 3 o’clock sweet tooth, I did what everyone in Western Tokyo should do: go to Second House in Shimokitazawa. Originally a bakery from Kyoto (never been to that one), this piece of heaven serves up delicious (both in […]