March 17, 2014
Trends in roll combinations in the States are rapid, with so many joints coming up with their own “house” rolls. Conversely, the combinations of rolls or makimono are very constant in Japan. In this post, I am specifically referring to hosomaki (or thin rolls). There are the staples: kappa (cucumber), oshinko (pickled radish) and kanpyo (dried […]
December 27, 2011
Danran, a little sushi spot in the Sakurajosui station in Tokyo, is no stranger to Umamimart. Yoko introduced us to the place in 2008, and Tmonkey reported on it again later that year. Yoko took me to Danran for the first time several years ago, and I very much looked forward to visiting again on my […]
July 20, 2008
(For some Umamimart Rashoman, please see ayagwa’s perspective on this very same day.) So the day I flew into Tokyo, I met Aya, dropped off my stuff in the Shinjuku Washington Hotel, took a shower and a nap, and we headed over to the Shinjuku station to meet up with Yoko, fellow Umamimarter (or is […]
May 1, 2008
Aside from the fact that this was the site of my first date with my current partner, this spot is one of my favorites in the world. Nestled in Setagayaku’s Sakurajosui, Danran sushi (danran definition: sit in a (family) circle and chat happily; enjoy each other’s [one another’s] company) serves up fish dishes and sushi […]