Craftsman and Wolves


March 30, 2015

Japanify: Tuna Toast

by Yoko Kumano

It’s no secret that I don’t like any breakfast/lunch egg dishes. So whenever I go out for brunch, I have to scour the menu for non-egg items. I usually have to order a hodge-podge of side dishes: two breakfast sausages, toast and hash browns. It’s the same in Japan – omelettes and egg-dishes dominate coffee shop […]