November 26, 2012

The Forest Feast: Cauliflower Gratin

by Erin Gleeson

Using cauliflower instead of potatoes in a gratin is a little lighter and just as delicious. You can use any cheese you have on hand (gruyere, parmesan, sharp white cheddar, jack, etc). To add some color to the dish, add broccoli romanesco and some yellow cheddar cauliflower. And the nutmeg adds a cozy wintery feeling. […]

July 16, 2012

Forest Feast: Spicy Roasted Corn + Cauliflower Tacos

by Erin Gleeson

You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy — nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!).  Flour or corn tortillas work, and you could use sour cream instead of greek yogurt. […]