July 16, 2012
You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy — nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!). Flour or corn tortillas work, and you could use sour cream instead of greek yogurt.
For hot sauce, I used good ol’ Tapatio. Enjoy!
*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.