Burrata


February 18, 2013

The Forest Feast: Collards with Capers + Burrata

by Erin Gleeson


I have been getting a lot of collard greens in my CSA lately. I love how easy they are to quickly chop and fry up with a bit of olive oil.

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November 19, 2012

The Forest Feast: Caper Crostini

by Erin Gleeson

Crostini are great for entertaining, and this caper/shallot mixture can be made ahead of time. Burrata just makes everything better, so the combo of these ingredients is absolutely delish!

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