November 19, 2012

The Forest Feast: Caper Crostini

by Erin Gleeson

Crostini are great for entertaining, and this caper/shallot mixture can be made ahead of time. Burrata just makes everything better, so the combo of these ingredients is absolutely delish! Burrata is like a super soft fresh mozzarella that comes in water in a tub (you can get it at Trader Joe’s). If you can’t find it, use any soft cheese.

You could simply use onion instead of shallots as well. I sliced the baguette and drizzled with a bit of olive oil (optional) on a cookie sheet before broiling in the oven.

Yum!

*All photos and illustration by © Erin Gleeson for The Forest Feast.

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