Casa de Kei: Spring Pea Salad
Bay Eats Japan: April 2017
Happy Hour: The Improved Japanese Cocktail
Inside Yukiwa Barware Factory
May 14, 2013
One of the things we were told we must do in New York was to have brunch. Read More →
April 6, 2011
I’m so over normality.
I’m over generic cafes, mediocre restaurants and bleh bars with all their effortless interiors, lazy service, boring menu offerings and pointless existence besides making money (in these days: little). Read More →
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Sat: Noon-7 PM
Sun: 11 AM-5 PM