June 17, 2011

Super Faminto: Gracinha’s Feijoada-Lite (São Paulo)

by Bryan Sanders

With the in-laws away in Paris, my sister-in-law, grandma, house chef Gracinha, and dog-in-law Pri (short for Princess or Priscilla, still not sure) have come to stay with us. The opportunity was ripe to finally ask Gracinha to show me her feijoada-lite recipe. I wrote about feijoada last year, as it’s Brasil’s national dish. Feijoada […]