November 25, 2013
The Swedish Chef: Champignons Bourguignons
Soyez le bienvenu au cours de cuisine Française contemporaine. Aujourd’hui nous allons faire un ragoût aux champignons bourguignon délicieux, champignons bourguignons.* And that is the extent of my French lingo skills. Although I use to live in Paris for a while, my French never stayed inside my head. So now my French consists of rather non-mentionable phrases […]