Lobster is hard. I am not talking about their hard shells. It’s such a bitch to cook, yet there’s never enough meat in each lobster. Think about it: you buy one for $12.99 a pound so each lobster is about $20, but you can only eat less than 40% of it, unless you are my […]
Author Archives: Moto Yamamoto
July 10, 2007
Homo Party Done Right, I mean Home…
Yep, it’s me again. Aside from all the complicated dishes, I make a lot of party food since I love hosting parties. People, please don’t start with “how come I never get invited?!” I was the one who invited all of you in the past when I lived in NJ, and no one even bothered […]
American Brands are Not Good Enough for High Rollers?
I am hooked on food blogging! I finally bought a USB transfer thing that I can download pics from my digital camera directly into any computer, so it’s very easy to upload visuals. Anyhow, in my previous blog about Peking duck, I mentioned Gaggenau kitchen appliances, and this time, I will tell you more about […]
July 9, 2007
Mille Crepe
Mille – Thousand Crepe – you know what it is Mille Crepe – thousand layered crepes Another version of Yamahomo’s “it takes forever” dish. Apparently French people don’t know about this dessert, but it is one of a kind. I first saw this at Takashimaya in New York. There is a pastry shop called Lady […]
Peking Duck!
Yamahomo finally writes. I have been cooking various things that usual people don’t even bother to make at home. The longer it takes, the more fun I get out of the process of cooking. Yeah, cooking is more than my hobby and sometimes I make crazy things, like Peking Duck. My boyfriend lives in a […]